Healthy Oatmeal Muffins
Servings
14muffins
Servings
14muffins
Ingredients
Extras
Instructions
  1. Preheat oven over 375 F.
  2. Mix all dry ingredients in a large bowl. Mash banana in a small bowl and mix with all wet ingredients.
  3. Pour wet mixture over dry mix, gently combine mixing.
  4. Pour melted coconut oil into mixture and combine mixing.
  5. Add fruit of your choice gently into the mixture.
  6. Pour the mixture evenly into 14 muffin cups. Bake about 35 minutes.
Recipe Notes

**I like it with 1 tsp peanut butter and a fresh strawberry star on top. Plus drizzling a bit honey on baked muffins won’t kill anyone 🙂

Approximate macros per muffin (without fruit): 132 calories, 6 g protein, 18 g carbs, 4 g fat.

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Recipe Courtesy Of FitWomenEat