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Meal Prep 101 For Beginners

How To Meal Prep :

The Perfect 3 Ingredient Meal Prep Template to Get You Started

Are you just getting started with Meal Prep but need help with meal prep ideas?

One of the most powerful steps you can take to improve your health, boost energy levels, and prevent chronic diseases is to meal prep. Here is the why and how to help you get started on your meal prep journey plus an easy template to think about when you're grocery shopping or planning meals for next week.

NOTE: Do you know your TDEE? How about your BMR?  One of the things that could be discouraging is not knowing some of the most popular terms for meal prepping. Take a minute to review our Library of Terms to familiarize yourself with common language for health and wellness.

Meal Prep 101 and a few things to consider before getting started:

  • Know your WHY and Write Out Your Goals?
    • Weight loss
    • Fat loss
    • Build  muscle
    • Save money
    • Free up time during the week
  • Are there other things you need to achieve your goals?
  • Do you have a system?
    • Start slow! Don't bite off more than you can chew right off the bat!
    • Meal prepping doesn't have to be done on Sunday night! Some people work night shifts, some people have weekends off... this needs to be a plan that fits your lifestyle. Sometimes, just simply having a few ready-to-go meals available, but having the flexibility to pick what to eat on the fly, is the best strategy.
  • Get a baseline for your daily calorie intake HERE
    • NOTE - Stop after you fill out and calculate the first section. Your calorie recommendations will appear in Section 2.

GET MEAL PLANS DELIVERED WEEKLY
With weekly meal plans, Meal Prep on Fleek takes the hard work out of making nutritious meals the whole family will enjoy.


Step 1: Plan Your Meals

Make sure each meal includes a balance of lean protein, carbohydrates (starch), vegetables, and healthy fats. One suggestion is, 2-3 days before your meal prep day, email yourself a list of meals that you will want to eat the next week. When you go shopping, just buy for those meals. This will save you money in the store because you won't be overrun with impulse buys.

NOTE: It's also important to include one of the healthy fats listed below.

Most Common Foods to Meal Prep:

Protein Ideas for Meal Prep:

  • Chicken breast*
  • Chicken thighs
  • Turkey breast*
  • Salmon
  • Cod
  • Haddock
  • Shrimp
  • Tilapia
  • Tuna
  • Steak
  • Ground Beef*
  • Pork*
  • Sausages
  • Bacon
  • Eggs
  • Greek Yogurt
  • Cheese
  • Protein Powder
  • *Cutlet, ground, strips, etc. Try to look for options that are 93% - 99% lean.

Plant-Based Protein Options:

  • Black beans
  • Lentils
  • Garbanzo beans
  • Tofu
  • Tempeh
  • Edamame

Carbohydrates:

  • Quinoa
  • Rice (brown, white, jasmine, black, wild grain)
  • Potatoes (sweet, Japanese, red bliss)
  • Whole grain pasta
  • Rolled Oats
  • Oatbran
  • Whole grain cereal
  • Whole grain bread

Vegetables:

  • Spinach
  • Green beans
  • Broccoli
  • Brussels sprouts
  • Asparagus
  • Kale
  • Carrots
  • Snow peas
  • Squash (butternut, acorn, spaghetti squash, kabocha)
  • Jicama
  • Salad fixings (lettuce, tomato, cucumber, peppers, onions, etc)

Fruit:

  • Berries (strawberries, blueberries, blackberries, raspberries)
  • Oranges
  • Bananas
  • Apricots
  • Plum
  • Apples
  • Kiwi
  • Melon (cantaloupe, honeydew)
  • Pineapple
  • Pumpkin

Healthy Fats:

Oil:

  • Coconut oil
  • Avocado oil
  • Olive oil
  • Flax oil

Nuts:

  • Almonds
  • Macadamias
  • Cashews
  • Peanuts
  • Brazil nuts

Seeds:

  • Hemp seeds
  • Chia seeds
  • Flax seed
  • Sunflower seeds
  • Pumpkin Seeds

Other:

  • Ghee
  • Avocado
  • Almond Butter
  • Peanut Butter
  • Toasted Coconut
  • Cheese

If you don't have time to plan for yourself, here are 5 meal planners that we recommend: 5 Best Meal Planning Apps

Step 2: Create your Meal Prep shopping listed based on the meals you planned

You don’t want to be mid-prep and missing an ingredient! Check what ingredients you already have on hand and then add what you are missing to your list. Check out our resource page for multiple checklists, grocery lists (low carb, whole30, paleo, gluten free, etc) , and calendars.  If you need a little help with weekly Meal Prep ideas, here is a Week 1 Meal Prep menu that you can reference

Here is an example of a Low Carb Shopping / Pantry List:

Click to Pin

Step 3: Prep your meals for the week

Click HERE ~~~> Meal Prep Reminder <~~~ to set a calendar reminder on your phone or computer to block out 2-3 hours this weekend. One you get it on the calendar In less than 3 hours you can have a full weeks’ worth of healthy, wholesome and delicious meals ready to go!

Click HERE to search our library of over 500 Meal Prep Recipes!

Here are some helpful resources for finding meal prep recipes:

1. Meal Prep on Fleek

- You can easily do the same thing on MealPrepOnFleek.com, as you can on Pinterest, the selection is just much more limited (to things we actually eat) instead of having millions of results to filter through you have only a couple hundred.

- Some key things to look for on MealPrepOnFleek.com are our Quick Search tabs and categories. You can easily click and filter through categories like; Paleo, Whole30, Vegetarian, Chicken, Calorie ranges, and more…

2. Our Meal Prep Mastery eBook!

Click Here to Download

3. workweek Lunch Meal Planner

Enjoy more time, money and homecooked meals with WWL’s Meal Planner!

4. Pinterest

- Start your search with the broadest category of ingredient or goal and narrow your search results from there. For example, if you’re macros indicate that you need to lower your carb intake, search for “Low Carb Dinners” + Combine that with the main ingredient in your fridge or freezer and you’re already 50% of the way there. “Low Carb Chicken Dinner”

- Once you have narrowed it down to your goal and main ingredient, then you can search through the recipes to see what looks good.

- When you see a couple recipes that look good, click through to find out what the nutrition values are. You want to make sure that each meal aligns with your macro goals. Or in other words, all of the food you eat for the day should make up your macro goals.

Here are some great boards to check out first:

Nick Q

View Comments

    • Hi Ariel - When I meal prep, I make 10 meals on Sun night, that will be eaten Mon-Fri. During the week, my meal schedule is a 5am (protein shake), 9am (meal 1), 1pm (meal 2), and dinner at 5pm. I only prep meals for my 9am and 1pm meal, so I don't have to worry about cravings or going out to eat when I'm working.

      What is your schedule like? It's possible that you would only want to prep for 1 meal per day, if you're able to accommodate your other meals. You should definitely be eating a breakfast, lunch, and dinner at the least

        • Hi James -

          Each person would have a different meal based on their personal food preferences, fitness goals etc.
          For me (Sarah) I do not eat a 9am meal. I eat 3 big meals a day. As long as you include a balance
          of carbs, protein and healthy fats you should be good!

    • Hi Susan! Quinoa is actually both a carbohydrate source and a complete protein source. One-half cup of cooked quinoa contains about 30g of carbohydrates, 3g of fat and 5g of protein. Because of this nutritional profile, it falls under something called "starchy proteins." We hope that answers your question! Have a great day!

  • I just write out my plans to reach my goal.I suppose to work accordingly to execute my plans properly.My diet plans are really simple and the list which you mentioned in the post is cool.
    I'll share this post with newbies that recently joined our gym.

  • Can you give an idea of serving/amounts of each that you place in the container? I have been using 1/4 cup to 1/2 cups on some things when I meal prep. I also under stand portions but I think it would be easy if you included that in your guide as examples. Great blog!

    • Thank you for the feedback Dana! Portions vary based on person and goals, but we are actually working on piece right now to help calculate those portions based on your goals. =)

  • 1- For how many days can we store cooked chicken?
    2- What is the best way to cook chicken so it can be used for next 5 days?

    • 1 - 4-5 days and you should be good with fully cooked chicken.
      2 - We typically bake chicken, but the key for cooking chicken is to have it cook through consistently. Try flattening the chicken out to get a consistent thickness for the whole chicken breast.

      • I'm always leary of food that's been in the refrigerator after 3 days. Are days 4 and 5 food still fresh tasting?

  • How long does it keep? Is it advisable to keep the veggies, carbs and protein in one container? Wont that spoil by day 5? Should you put in ref or freezer? Thanks :)

      • Hi Carrie - Which meal are you asking about specifically? Some can be frozen, but most we recommend only refrigerating.

  • Could you give me some idea for meals,I work a new shift pattern which are nights days & evening and i am finding it hard to prep and eat the right meals for the right times. I am 54yrs and don't seem to be able to loose or keep my weight down , this may be due to eating the wrong meals at the wrong time.
    Thank you

    • Hi Kevin. Thank you for reaching out! We'll get some ideas together for you and send them over asap. Do you have access to a microwave or will you primarily be eating cold meals?

  • Hi

    Love this page . Just corm across in the daily mail. Please can you suggest meal ideas., I don't eat fish . Most diet meal plans contain Fish . I have access to microwave at work

  • Can you please more specific on the amount each meal and snack should contain? I'm assuming this plan includes breakfast, lunch, dinner and two snacks?? I appreciate the great information :)

    • Hi Anica! We do not give our specific amounts since each person requires a different number of calories, carbs, protein and fats each day. We recommend finding out what your custom macronutrient needs would be and then creating a plan off of that! We will be sharing an article soon on how to calculate your own macronutrient needs! Or you can reach out to Sarah here: http://sarahkesseli.com/coaching/ if you are looking for a more customize plan!

  • Hello, I am new to all of this, but it looks like a good way to live. My husband will be harder to bring on board.

    • We wish you the best of luck Rosalinda! Hopefully you can find some inspiration here on MealPrepOnFleek! Once your husband sees how much easier the week is and how much better he feels we are sure he will jump onboard!

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