These yummy 20 Minute Meatballs are fast, easy and go with almost any dish! Made with only a few ingredients they are whole30, paleo and gluten-free. Meal Prep friendly too!
Super Simple Meatball Recipe
20 Minute Meatball Ingredients:
- 1 lb lean ground beef
- ¾ tsp. garlic powder
- ¾ tsp. onion powder
- 1 ½ tbs parsley
- ½ tsp. black pepper
- ¾ tsp. sea salt
- Additional seasonings, as desired*
Protein substitutes:
- Turkey
- Chicken
- Venison
- Bison
Related Post: The Ultimate Guide to Making Meatballs
Evenly divide your meatballs into your meal prep containers with your favorite carbs and healthy fats such as whole grain pasta and shredded cheese OR go low carb and make zoodles and home made pasta sauce!
How to Store 20 Minute Meatballs in the Freezer
Place meatballs in a single layer on a tray lined with baking paper and put in the freezer. Once meatballs are hard and frozen, place in an airtight container layered between baking paper or place in large ziplock bag. Label and date your meatballs. Freeze for up to 2 months.
Some of our favorite Meatball Recipes:
- Minute Rice Buffalo Chicken Meatballs Recipes
- Carrot Meatballs With Mint Cauliflower Rice
- Mozzarella Stuffed Meatballs
- Mongolian Beef Meatballs
Ingredients
- 1 pound lean ground beef we used 96% lean
- ¾ teaspoon Garlic Powder
- ¾ tsp onion powder
- 1 ½ tablespoon parsley
- ¾ teaspoon Sea Salt
- ½ teaspoon ground black pepper
- Additional seasonings as desired
Instructions
- Preheat oven to 400 degrees F
- Line a baking sheet with parchment paper
- Mix together together all ingredients until just combined
- Roll meatballs into 8 balls
- Place on baking sheet and baked 15-18 minutes or freeze for quick meals during the week!
